Description
This Horchata Latte (Hot or Iced!) brings together the delightful flavors of creamy rice milk, cinnamon, and coffee. It’s easy to prepare and perfect for a cozy morning or an afternoon boost. Treat yourself to this irresistible drink that makes every sip a comforting experience!
Ingredients
Scale
- 1 cup rice milk
- 1/2 teaspoon ground cinnamon
- 2 shots espresso or strong coffee
- 1 tablespoon sugar
- Ice (for iced version)
- Whipped cream (optional)
Instructions
- In a small saucepan, heat the rice milk over medium heat until warm.
- Stir in the ground cinnamon and sugar until dissolved.
- Prepare 2 shots of espresso or strong coffee.
- Pour the warm rice milk mixture over the espresso in a mug for a hot latte.
- For an iced version, fill a glass with ice, pour the espresso, then add the cinnamon rice milk mixture.
- Top with whipped cream if desired and a sprinkle of cinnamon.
Notes
Adjust the sweetness to your preference by adding more or less sugar.
You can also use almond milk or oat milk for a different flavor.
Store any extra rice milk in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg