Horchata Latte (Hot or Iced!) is a delightful fusion of flavors that brings together the comforting essence of traditional horchata with the energizing kick of coffee. This refreshing drink can be savored hot or cold, making it perfect for any time of year. When I first discovered this gem at a local café, I was struck not only by its deliciously creamy taste but also by how beautifully the cinnamon spice intertwined with the sweetness of rice milk and coffee. It’s an unexpected twist that reminds me of my favorite treats while offering a unique experience every time I sip it.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Horchata Latte (Hot or Iced!)
Storing & Reheating
Chef’s Helpful Tips
Horchata Latte (Hot or Iced!)

Perfect for breakfast on busy mornings or as a sweet afternoon treat, this drink not only satisfies cravings but also ticks all the boxes for an indulgent yet budget-friendly option. With its easy preparation, homemade horchata latte eclipses any store-bought versions I’ve tried, creating a personalized touch that elevates my coffee experience. I can’t wait for you to try making this at home; I think you’re going to love it as much as I do!

Why You’ll Love This Recipe

Simple & Quick: Ready in under 20 minutes!
Irresistible Flavor: Sweet and creamy with a hint of cinnamon and coffee.
Eye-Catching Appeal: A visually stunning drink that impresses every time.
Flexible Serving: Enjoy it hot on chilly days or cold for a refreshing treat.
Diet-Friendly Options: Easily adaptable to make it vegan or gluten-free.

Ingredients You’ll Need

1 cup long-grain white rice: Choose white rice for a smoother texture; it blends beautifully into the horchata.
4 cups water: This will be used for soaking and blending the rice for that traditional watery goodness.
1 cup milk (or plant-based milk): Whether whole milk, almond milk or oat milk, you can adjust based on your dietary preferences.
½ cup sweetened condensed milk: Adds a rich, sweet creaminess; substitute with coconut milk for a vegan option.
1 teaspoon ground cinnamon: Essential for that signature horchata flavor.
½ cup brewed coffee (hot or chilled): Your favorite coffee will work wonders, whether it’s brewed from beans or instant.
Ice: For serving if you prefer your latte iced.

How to Make Horchata Latte (Hot or Iced!)

Prepare the Horchata Base: Start by rinsing the rice under cold water until the water runs clear. Soak the rice in 4 cups of water for at least 4 hours or overnight for best flavor.
Blend: Once soaked, add the rice and its soaking water to a blender. Blend until smooth.
Strain: Using a fine-mesh sieve or cheesecloth, strain the rice mixture into a pitcher to separate the liquid from the solids. Discard the solids.
Mix in Key Ingredients: To the strained horchata, add 1 cup of milk, ½ cup of sweetened condensed milk, and 1 teaspoon of ground cinnamon. Stir well until combined.
Combine with Coffee: In a separate cup or glass, pour in ½ cup of brewed coffee. For hot lattes, simply heat the horchata base in a saucepan until warm; for iced lattes, pour the horchata over the coffee mixture and a glass filled with ice.
Serve & Enjoy: If hot, pour the horchata over the coffee, stirring gently. If iced, mix and top with a sprinkle of cinnamon or even whipped cream if desired.

Storing & Reheating

For optimal freshness, store any leftover horchata in a sealed container in the refrigerator for up to 3 days. The flavor may intensify as it sits. If you decide to freeze your horchata, use an airtight container, and it will keep well for up to 3 months. Reheat gently on the stove for hot beverages, stirring continuously to blend, or simply let it thaw in the fridge overnight before enjoying it cold!

Chef’s Helpful Tips

Avoid leaving the rice to soak too long as it can become mushy, affecting the texture.
Make sure to blend thoroughly for a smooth horchata — the creaminess level is key!
For a stronger coffee flavor, try brewing a darker roast that complements the sweetness of the horchata.
Feel free to adjust the sweetness by adding more or less sweetened condensed milk to taste.
If making ahead, remember to separate the horchata and coffee until just before serving for the best experience.

If you love treats that are sweet, creamy, and refreshingly cool, there’s no doubt you’ll adore this drink. The combination ticks all the right boxes for flavor, texture, and even a little flair. Experiment with the ratios and different types of milk, and don’t forget to make it your own.

Recipe FAQs

Can I make this drink vegan?

Absolutely! For a vegan horchata latte, simply substitute the sweetened condensed milk with coconut or agave syrup and use a plant-based milk of your choice.

How do I store leftover horchata?

Leftover horchata can be stored in an airtight container in the refrigerator for up to 3 days. Shake or stir before serving as it may separate.

Can I prepare this drink in advance?

Yes! You can prepare the horchata base in advance and keep it refrigerated. Just mix it with the brewed coffee when you’re ready to serve.

What’s the best way to serve this drink?

Horchata latte is delightful hot or iced! When serving iced, simply add ice to the glass first, followed by the coffee, and top with the iced horchata. A sprinkle of cinnamon on top adds a lovely finishing touch.

Enjoy your personalized Horchata Latte (hot or iced)! The flavors are just waiting to sweep you off your feet.

More Drinks Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Horchata Latte (Hot or Iced!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 10 servings 1x
Category: Drinks
Method: Stovetop
Cuisine: Mexican

Print Recipe

Description

This Horchata Latte (Hot or Iced!) brings together the delightful flavors of creamy rice milk, cinnamon, and coffee. It’s easy to prepare and perfect for a cozy morning or an afternoon boost. Treat yourself to this irresistible drink that makes every sip a comforting experience!

Ingredients

Scale

1 cup rice milk
1/2 teaspoon ground cinnamon
2 shots espresso or strong coffee
1 tablespoon sugar
Ice (for iced version)
Whipped cream (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a small saucepan, heat the rice milk over medium heat until warm.
Stir in the ground cinnamon and sugar until dissolved.
Prepare 2 shots of espresso or strong coffee.
Pour the warm rice milk mixture over the espresso in a mug for a hot latte.
For an iced version, fill a glass with ice, pour the espresso, then add the cinnamon rice milk mixture.
Top with whipped cream if desired and a sprinkle of cinnamon.

Notes

Adjust the sweetness to your preference by adding more or less sugar.
You can also use almond milk or oat milk for a different flavor.
Store any extra rice milk in the refrigerator for up to a week.