Crispy Spicy Fried Chicken Wings are a beloved treat that combines the perfect crunch with a fiery kick, making them an irresistible choice for any occasion. With their golden-brown exterior and juicy interior, these wings are the ultimate comfort food that satisfies cravings and brings joy to your gatherings. The blend of spices and the crispy coating make each bite a delightful experience that will have everyone reaching for more.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crispy Spicy Fried Chicken Wings
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crispy Spicy Fried Chicken Wings

I first discovered the magic of crispy chicken wings during a game day party with friends. Watching everyone’s faces light up as they indulged in these spicy delights was a joyous moment for me. Over the years, I’ve perfected my recipe, ensuring it is not only delicious but also straightforward to make. Trust me, you can whip up these crispy spicy fried chicken wings in no time, and they are sure to impress!

Why You’ll Love This Recipe

Simple & Quick: This recipe takes around 30 minutes to prep and fry, perfect for a weeknight dinner or spontaneous get-togethers.
Irresistible Flavor: With a blend of smoked paprika and a touch of heat, each bite bursts with flavor that dances on your taste buds.
Eye-Catching Appeal: The crispy, golden wings look stunning on any table and are perfect for sharing.
Flexible Serving: Whether it’s game day, a backyard barbecue, or a cozy family dinner, these wings fit the occasion and can be enjoyed by everyone.
Diet-Friendly Options: You can easily swap almond milk for whole milk or adjust to suit vegan preferences.

Ingredients You’ll Need

2 ½ lbs. organic chicken wings, disjointed: Fresh chicken wings are ideal for the best flavor and texture. Consider organic for a more wholesome option.
2 tbsps smoked paprika: This adds a smoky depth to the wings. If you prefer a spicier profile, consider adding a pinch of cayenne.
2 tsps on everything all-purpose blend: This blend isn’t just a flavor enhancer; it adds complexity. You can also make your own mix if you want to customize the flavors.
1 teaspoon sea salt: Essential for enhancing flavor, use good-quality sea salt for the best results.
3-4 cups vegetable oil, for cooking: Choose a high smoke point oil like canola or peanut oil for frying.
1 cup almond milk: Plant-based milk keeps the wings moist and adds a subtle creaminess. You can substitute with whole milk or any favorite non-dairy option.
2 large eggs: Eggs are crucial for binding the flour to the chicken, resulting in that crispy coat we all love.
2-3 tbsps hot sauce: This will give your wings that zing. Adjust according to your heat preference.
½ cup organic all-purpose flour: Flour creates a light coating, contributing to that sought-after crunch.
¼ cup cornstarch: This is the secret ingredient for a super crispy texture. Don’t skip this!
1 teaspoon smoked paprika: Using it again in the coating elevates the flavor.
1 teaspoon on everything all-purpose blend: This is included to keep the flavor consistent throughout.
½ teaspoon red pepper flakes: A pinch adds an extra kick for those who love heat.

How to Make Crispy Spicy Fried Chicken Wings

Season the Chicken: In a large bowl, combine the freshly cleaned and rinsed chicken wings with the on everything all-purpose blend, 2 tablespoons of smoked paprika, and 1 teaspoon of sea salt. Mix thoroughly until the wings are well coated. For the best flavor, let the wings marinate in the refrigerator for at least 10-15 minutes, or overnight for maximum flavor development.
Prepare the Coating: In a separate bowl, stir together ½ cup of organic all-purpose flour, 1 teaspoon of on everything all-purpose blend, 1 teaspoon of smoked paprika, and ½ teaspoon of red pepper flakes. In another bowl, whisk together the 2 large eggs, 1 cup of almond milk, and 2-3 tablespoons of hot sauce. Finally, place ¼ cup of cornstarch in a third bowl.
Coat the Wings: Start by dipping a chicken wing into the cornstarch, ensuring it is fully coated. Then immerse it in the egg mixture, shaking off any excess liquid. Following that, roll the wing in the seasoned flour mixture, ensuring both sides are well coated. Lay the prepared wing on a baking sheet or plate. Repeat this process with all the wings until they’re ready for frying.
Fry the Wings: In a medium-sized Dutch oven, heat 3-4 cups of vegetable oil over medium-low heat. Carefully add about 3-4 coated wings to the hot oil, cooking them for about 2-3 minutes on each side until they’re golden brown. Use a skimmer to transfer cooked wings to a wire rack, allowing any excess oil to drain while keeping them crisp. Continue this process until all the wings are fried.
Serve and Enjoy: These crispy spicy fried chicken wings can be served as-is or with your favorite dipping sauces. Consider pairing them with sides like sweet potato fries, creamy mac and cheese, or classic coleslaw for a complete meal.
Bon Appetit!

Storing & Reheating

To store your leftover chicken wings, let them cool completely and transfer them to an airtight container in the refrigerator, where they will keep well for 3-4 days. If you want to save them for a longer time, you can freeze them for up to 3 months. For reheating, preheat your oven to 350°F (175°C) and heat the wings for about 10-15 minutes until warm and crispy.

Chef’s Helpful Tips

Make sure the chicken wings are thoroughly dried before seasoning for better adherence of the coating.
For extra crunch, double-coat the wings by repeating the egg and flour steps.
Maintain the oil temperature during frying; if the oil is too cool, the wings will absorb excess oil and become greasy.
Feel free to experiment with different spices in the flour mixture to customize the flavor.
If you’re a spice lover, consider adding more hot sauce to the marinade or using a spicier blend in the coating.

Crispy Spicy Fried Chicken Wings are not only easy to make but also packed with flavor that everyone will adore. Whether for a casual dinner, a big game day celebration, or even a cozy movie night at home, these wings are sure to be the star of the show. So go ahead, roll up your sleeves, and enjoy making these delicious treats. Your taste buds will thank you, and your guests will keep asking for the recipe!

Recipe FAQs

Can I bake these wings instead of frying?

Absolutely! To bake the wings, preheat your oven to 425°F (220°C). Arrange the coated wings on a greased baking sheet and lightly spray them with cooking oil. Bake for about 30-35 minutes, flipping halfway through, until golden brown and crispy.

What can I use instead of cornstarch?

If you don’t have cornstarch, you can substitute it with an equal amount of potato starch or even flour, though cornstarch typically gives a lighter, crispier texture.

How do I spice up the marinade?

To enhance the heat further, consider adding some cayenne pepper or using a spicier hot sauce in the marinade. You can also experiment with spices like garlic powder or onion powder for added depth.

How can I make these wings gluten-free?

To make gluten-free crispy wings, you can replace all-purpose flour with a gluten-free flour blend and ensure any sauces used are labeled as gluten-free. Cornstarch is naturally gluten-free, so you can keep that in the recipe.

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Crispy Spicy Fried Chicken Wings

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Author: Peter
Prep Time: 10-15 minutes
Cook Time: 20 minutes
Total Time: 0 hours
Yield: 6 servings 1x
Category: Main Dishes
Method: Frying
Cuisine: American

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Description

These Crispy Spicy Fried Chicken Wings are a must-try for any food lover! Packed with irresistible flavor, simple to prepare, and perfect for a quick meal or game day snack, these wings are sure to impress with their delicious blend of spices and crispy texture.

Ingredients

Scale

2 ½ lbs. organic chicken wings, disjointed
2 tbsps smoked paprika
2 tsps on everything all-purpose blend
1 teaspoon sea salt
3–4 cups vegetable oil, for cooking
1 cup almond milk
2 large eggs
2–3 tbsps hot sauce
½ cup organic all-purpose flour
¼ cup cornstarch
1 teaspoon smoked paprika
1 teaspoon on everything all-purpose blend
½ teaspoon red pepper flakes

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Instructions

In a large bowl, combine the chicken wings with the on everything all-purpose blend, smoked paprika, and sea salt. Mix well until the chicken is coated.
Allow the chicken to marinate for 10-15 minutes. For optimal flavor, consider marinating overnight in the refrigerator or up to two days.
In a separate bowl, whisk together the almond milk and eggs.
In another bowl, mix the flour, cornstarch, additional smoked paprika, and red pepper flakes.
Preheat the vegetable oil in a deep frying pan over medium heat.
Dip each chicken wing into the milk and egg mixture, then dredge in the flour mixture, ensuring an even coating.
Carefully place the coated wings in the hot oil and fry until golden and crispy, approximately 8-10 minutes, turning occasionally for even cooking.
Once cooked, remove the wings and drain on a paper towel to absorb excess oil.

Notes

For a spicier kick, increase the amount of hot sauce used.
Ensure the oil is hot enough before frying to achieve maximum crispiness.
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.