Description

This Cinnamon Roll Apple Pie brings together the delightful taste of cinnamon rolls and warm apple pie filling. It’s easy to prepare, making it a great choice for a quick and delicious dessert. Enjoy its wonderful flavors and comforting goodness, perfect for gatherings or a cozy evening at home.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat your oven to 375 degrees and prepare a 10" pan by spraying it with non-stick spray.
Flatten 8 cinnamon rolls and lay them in the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together 2 tbsp sugar and 1/2 tsp cinnamon, then sprinkle this mixture evenly over the cinnamon rolls.
Bake the cinnamon rolls for 10 minutes.
Once baked, remove from the oven and evenly spread the apple pie filling over the cinnamon rolls.
In another bowl, mix the softened butter, flour, brown sugar, and 1 tsp cinnamon using the back of a fork to create a crumble.
Sprinkle the crumble mixture over the apple pie filling, then top it with the chopped pecans.
Bake the entire pie for 25-30 minutes.
For added flavor, consider topping with the icing from the cinnamon rolls or serving with vanilla ice cream and caramel sauce.

Notes

Ensure the cinnamon rolls are evenly flattened to create a solid base.
Feel free to add extra spices like nutmeg for additional flavor in the crumble.
This pie is best served warm, and it pairs beautifully with vanilla ice cream.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 25g
Sodium: 300mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg