Cinnamon Roll Apple Pie is a delightful mashup that perfectly combines the gooey goodness of cinnamon rolls and the comforting flavors of an apple pie. It features a soft, buttery cinnamon roll crust topped with luscious apple filling, sprinkled with a crunchy pecan crumble. Imagine biting into a slice and experiencing the warm spices wafting through the air while the sweetness envelops your senses—a blissful treat that feels both indulgent and cozy, perfect for any gathering or simply to satisfy a sweet tooth.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

I first stumbled upon this gem of a recipe during a chilly autumn afternoon when I was craving something that would embrace the flavors of fall. The idea of having the fluffy cinnamon rolls serve as the base for my apple pie was an instantly captivating thought. Not only does this recipe deliver on taste, but it also cuts down on prep time—making it an absolute breeze for anyone to whip up. I’m genuinely thrilled to share this recipe with you, and I can’t wait for you to experience the joy it brings!

Why You’ll Love This Recipe

Simple & Quick: This recipe comes together in just about 40 minutes, perfect for those who don’t have all day in the kitchen.
Irresistible Flavor: The combination of cinnamon and sweet apples creates a flavor explosion that will tantalize your taste buds.
Eye-Catching Appeal: With its beautiful layers and crisp toppings, this pie will steal the show at any gathering.
Flexible Serving: Whether it’s served as a dessert after dinner or a sweet breakfast treat, this pie fits any occasion perfectly.
Diet-Friendly Options: You can easily adapt this recipe for gluten-free enthusiasts by using gluten-free cinnamon rolls.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: The star of our dish, these rolls provide sweetness and a soft base. You can use any brand, but Pillsbury is my favorite for its consistent flavor and texture.
1 egg white, whipped: This adds a glossy finish to the cinnamon roll crust, helping it achieve a beautiful golden color while baking.
1 (21 oz) can apple pie filling: So convenient, this filling is packed with cinnamon-spiced apples that save time and maintain a delicious flavor. You can swap it with homemade filling if you prefer.
2 tbsp sugar: A touch of sweetness to complement the apple filling and enhance the overall flavor.
1/2 tsp cinnamon: A warm spice that ties everything together and amplifies the deliciousness of the cinnamon roll layer.
6 tbsp butter, softened: This enriches the crumble topping, giving it a perfectly buttery taste and texture.
3/4 cup flour: Basic but essential, this flour combines with the other ingredients to create that irresistible crumble.
3/4 cup brown sugar: Adds depth and richness to the crumble, balancing the sweetness of the apples.
1 tsp cinnamon: More of this warm spice infuses the crumble topping, ensuring every bite is bursting with flavor.
3/4 cup pecans, chopped: These provide a lovely crunch and nutty flavor that elevates the dish further.
Vanilla ice cream, optional: A scoop of creamy vanilla can elevate your dessert experience, adding a delightful contrast to the warm pie.
Ghirardelli caramel sauce, optional: A drizzle of fantastic caramel sauce is the perfect finishing touch for that luxurious feel.

How to Make Cinnamon Roll Apple Pie

Preheat Your Oven: Begin by preheating your oven to 375 degrees Fahrenheit. This ensures a perfectly baked pie.
Prepare the Cinnamon Roll Base: Flatten 8 cinnamon rolls and press them evenly into the bottom of a 10-inch pie pan, making sure to cover the sides slightly.
Brush with Egg White: Using a brush, apply the whipped egg white over the flattened cinnamon rolls for that gorgeous glazed finish.
Add Sugar and Cinnamon Mix: In a small bowl, whisk together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle the mixture evenly over the cinnamon roll layer.
Initial Baking: Bake the cinnamon rolls for about 10 minutes until slightly puffed and just golden around the edges.
Spread the Apple Filling: Remove from the oven and immediately spread the apple pie filling evenly over the baked cinnamon rolls.
Make the Crumble: In a small bowl, combine 6 tablespoons of softened butter with 3/4 cup of flour, 3/4 cup of brown sugar, and 1 teaspoon of cinnamon. Use the back of a fork to mix until crumbly.
Top with Crumble and Nuts: Sprinkle the crumble evenly over the apple pie filling. Then, add the chopped pecans on top for an extra crunch.
Final Baking: Return your pie to the oven to bake for an additional 25-30 minutes, or until the crumble is golden brown and the apple filling is bubbling around the edges.
Serve it Up: Optionally, top with icing from the cinnamon rolls or serve with a scoop of vanilla ice cream drizzled in caramel sauce for a decadent finish.

Storing & Reheating

Store any leftover Cinnamon Roll Apple Pie at room temperature for up to 2 days. For longer storage, refrigerate it in an airtight container for up to a week. If you’d like to freeze, wrap it tightly and store for up to 3 months. When you’re ready to enjoy again, simply reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes. You might notice that the crust becomes a bit firmer, but a scoop of ice cream will refresh that delightful ooey-gooey texture!

Chef’s Helpful Tips

Avoid Overmixing: When preparing the crumble, mixing it too much can lead to a dense texture instead of the desired crumbly topping.
Use Room Temperature Ingredients: For the best texture, make sure your butter is softened and your egg is at room temperature.
Timing is Key: Keep an eye on the pie towards the end of the baking time; you’ll want to catch it just as the crumble turns golden brown.
Enhance the Flavor: Consider adding a splash of vanilla extract to the apple filling for an extra flavor dimension.
Make Ahead: You might prepare the pie the night before, assemble it, then bake it fresh in the morning for breakfast or brunch!

This Cinnamon Roll Apple Pie embodies all the comforting flavors we love. Each bite offers an array of textures and a warmth that warms the heart. Don’t hesitate to add your flair—perhaps a hint of nutmeg or a sprinkle of sea salt on top for an unexpected twist! I wholeheartedly invite you to give this recipe a try; your family and friends will be absolutely thrilled!

Recipe FAQs

Can I use homemade apple pie filling?

Absolutely! Homemade filling can enhance the freshness and flavor of your pie. Just ensure the apples are seasoned well and cooked to your liking.

Can I substitute the pecans?

Definitely! You can replace pecans with walnuts or omit nuts altogether if there are allergies. The crumble topping will still be delightful.

Is there a way to make this recipe gluten-free?

Yes! Use gluten-free cinnamon rolls and flour for the crumble. Make sure to check the apple pie filling for hidden gluten ingredients.

How do I know when the pie is done baking?

The pie is ready when the crumble is golden brown, and you can see the apple filling bubbling around the edges. A toothpick should come out clean when inserted into the filling.

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Cinnamon Roll Apple Pie

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Author: Anna
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie brings together the delightful taste of cinnamon rolls and warm apple pie filling. It’s easy to prepare, making it a great choice for a quick and delicious dessert. Enjoy its wonderful flavors and comforting goodness, perfect for gatherings or a cozy evening at home.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat your oven to 375 degrees and prepare a 10" pan by spraying it with non-stick spray.
Flatten 8 cinnamon rolls and lay them in the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together 2 tbsp sugar and 1/2 tsp cinnamon, then sprinkle this mixture evenly over the cinnamon rolls.
Bake the cinnamon rolls for 10 minutes.
Once baked, remove from the oven and evenly spread the apple pie filling over the cinnamon rolls.
In another bowl, mix the softened butter, flour, brown sugar, and 1 tsp cinnamon using the back of a fork to create a crumble.
Sprinkle the crumble mixture over the apple pie filling, then top it with the chopped pecans.
Bake the entire pie for 25-30 minutes.
For added flavor, consider topping with the icing from the cinnamon rolls or serving with vanilla ice cream and caramel sauce.

Notes

Ensure the cinnamon rolls are evenly flattened to create a solid base.
Feel free to add extra spices like nutmeg for additional flavor in the crumble.
This pie is best served warm, and it pairs beautifully with vanilla ice cream.