Chicken and Spinach Lasagna (With Rotisserie Chicken) is a delightful twist on a classic dish that brings comfort and flavor to your dinner table. It’s creamy, cheesy, and packed with protein-rich chicken and nutrient-dense spinach. This lasagna is layered with perfectly cooked noodles, rich marinara sauce, and a blend of cheeses that meld beautifully as it bakes. Trust me, each bite is a warming hug that makes you feel at home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chicken and Spinach Lasagna (With Rotisserie Chicken)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chicken and Spinach Lasagna (With Rotisserie Chicken)

Chicken and Spinach Lasagna (With Rotisserie Chicken)

I first stumbled upon this recipe during a busy week when I needed something hearty yet quick to prepare. Using rotisserie chicken eliminates the time-consuming step of cooking chicken from scratch, making this recipe perfect for those evenings when you want a wholesome meal without the fuss. It’s fantastic for feeding a crowd or for meal prep, as it keeps beautifully in the fridge. I’m thrilled to share this easy, budget-friendly Chicken and Spinach Lasagna that I know you’re going to love!

Why You’ll Love This Recipe

Simple & Quick: With rotisserie chicken, this lasagna comes together in no time—perfect for busy weeknights.
Irresistible Flavor: The creamy cheese combined with savory chicken and fresh spinach creates a taste you can’t resist.
Eye-Catching Appeal: Layers of cheese and vibrant spinach make this dish as beautiful as it is delicious.
Flexible Serving: Enjoy it as a hearty dinner or as leftovers for lunch the next day.
Family-Friendly: It’s a sure hit with kids and adults alike, making it a perfect family meal.

Ingredients You’ll Need

12 lasagna noodles: Opt for traditional or no-boil noodles. The choice can affect cooking time.
3 cups rotisserie chicken, shredded: Using pre-cooked chicken saves time, and shredded adds a nice texture.
2 cups fresh spinach: Packed with vitamins, this adds nutrition and vibrant color to the dish.
2 cups ricotta cheese: Creamy ricotta helps bind the layers and adds richness.
1 cup mozzarella cheese, shredded: This melty cheese provides that stretchy, gooey goodness we all love.
½ cup Parmesan cheese, grated: A sprinkle of parmesan gives a nice salty flavor and crispy bits on top.
3 cups marinara sauce: Store-bought is convenient, or you can use homemade sauce for a personal touch.
1 teaspoon garlic powder: This enhances flavor without overpowering the dish.
1 teaspoon Italian seasoning: A blend of herbs that gives the lasagna a lovely aromatic quality.
Salt and pepper to taste: Essential for rounding out the flavors in the dish.

How to Make Chicken and Spinach Lasagna (With Rotisserie Chicken)

Preheat the oven: Start by preheating your oven to 375°F (190°C).
Prepare the noodles: If using regular lasagna noodles, cook them according to package instructions until al dente. Drain and set aside. If you’re using no-boil noodles, you can skip this step.
Prepare the cheese mixture: In a medium bowl, combine 2 cups of ricotta cheese, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and season with salt and pepper. Mix until well combined.
Layer the lasagna: In a 9×13 inch baking dish, spread about 1 cup of marinara sauce on the bottom. Place 4 lasagna noodles over the sauce, then add half of the chicken, half of the spinach, and half of the ricotta mixture. Sprinkle with ½ cup of mozzarella cheese.
Repeat the layers: Add another cup of marinara sauce over the cheese, followed by another 4 noodles, the remaining chicken, the remaining spinach, and the remaining ricotta. Sprinkle another ½ cup of mozzarella on top.
Finish the layering: Top with the final 4 noodles, the remaining marinara sauce, and finish with the remaining 1 cup of mozzarella and ½ cup of grated Parmesan cheese.
Cover and bake: Cover the dish with aluminum foil and bake it in the preheated oven for 25 minutes. Remove the foil and bake for another 15-20 minutes or until the cheese is bubbly and golden.
Let it rest: Once out of the oven, let the lasagna cool for about 10 minutes before slicing. This allows the layers to set for easier serving.

Storing & Reheating

To store leftover Chicken and Spinach Lasagna, place it in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. For freezing, ensure that the lasagna is completely cool before wrapping it tightly. To reheat, simply cover it with foil and warm it in a preheated oven at 350°F (175°C) for about 30 minutes or until heated through. Keep in mind that freezing and reheating might slightly alter the texture, so you might want to add a sprinkle of fresh cheese on top before reheating for a refreshing taste.

Chef’s Helpful Tips

When boiling lasagna noodles, make sure to salt the water for better flavor.
Allow your cheeses to come to room temperature before mixing. This helps them incorporate better.
If your lasagna seems too watery, let it sit a bit longer to firm up before serving.
For a twist, consider adding veggies like mushrooms or zucchini to increase nutrition.
You can prepare the layers a day in advance; just cover it with plastic wrap in the fridge before baking.

Chicken and Spinach Lasagna (With Rotisserie Chicken) is a wholesome dish that marries convenience with flavor superbly. The choice of ingredients ensures that every bite is satisfying, and the easy preparation makes it approachable for anyone in the kitchen. This comfort food is ideal for family gatherings or cozy nights in.

Recipe FAQs

Can I use frozen spinach instead of fresh?

Absolutely! If you choose to use frozen spinach, make sure to thaw and drain it well before adding it to the lasagna. Excess water can make the lasagna watery.

Is this recipe suitable for meal prep?

Yes! You can prepare this lasagna a day in advance and store it covered in the fridge. Bake it just before serving for a fresh-out-of-the-oven taste.

Can I add other types of cheese?

Definitely! You can mix in other cheeses such as provolone or goat cheese for a different flavor profile. Just keep in mind that the overall texture may vary slightly.

How do I ensure my lasagna is not too dry?

Be sure to layer enough marinara sauce and cheese. Also, covering the dish with foil while baking helps retain moisture.

More Main Dishes Recipes

French Onion Chicken Lasagna Rollups

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Chicken and Spinach Lasagna (With Rotisserie Chicken)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: N/A
Cook Time: 50 minutes
Total Time: 0 hours
Yield: 10 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Italian

Print Recipe

Description

This Chicken and Spinach Lasagna is a delightful blend of flavors, featuring tender chunks of rotisserie chicken and creamy white sauce layered with pasta. Perfect for a quick dinner or a satisfying family meal, it is both comforting and easy to prepare.

Ingredients

Scale

1.5 cups of white sauce
4 lasagna noodles
1/3 ricotta mixture
1/3 rotisserie chicken
1/3 mozzarella cheese
1/3 Parmesan cheese
3 tablespoons butter
1 tablespoon olive oil
2 cloves garlic
1/4 cup all-purpose flour
2 cups chicken stock
1 cup half-and-half
1 teaspoon kosher salt
1 teaspoon ground pepper
1/4 teaspoon nutmeg
1 teaspoon Italian seasoning
1 cup thawed spinach
1 egg

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375˚F and grease a deep 9×13 pan with butter or non-stick spray.
Melt butter in a deep skillet over medium-low heat.
Add olive oil and garlic, and cook until softened, about 2-3 minutes.
Sprinkle flour over the mixture and cook for 2-3 minutes, whisking often.
Slowly whisk in chicken stock, then half-and-half, along with salt, pepper, nutmeg, and Italian seasoning. Stir well.
Increase heat to medium-high and bring to a low boil for 1 minute while stirring frequently.
Simmer the sauce on medium-low for 3-4 minutes, stirring constantly, then remove from heat and stir in Parmesan until melted.
In a medium bowl, combine thawed spinach, ricotta, egg, and dried Italian seasoning and mix until well combined.
To assemble the lasagna, spread 1.5 cups of white sauce on the bottom of the casserole dish.
Layer with 4 lasagna noodles, then 1/3 of ricotta mixture, 1/3 of chicken, 1/3 of mozzarella, and 1/3 of Parmesan cheese.
Repeat for a second layer with another 1.5 cups of white sauce, 4 noodles, 1/3 of each of the remaining ingredients.
For the third layer, again add 1.5 cups of white sauce, 4 noodles, and the remaining 1/3 of each ingredient.
Cover tightly with foil (spraying the underside with cooking spray) and bake for 35 minutes.
Remove the foil and bake for an additional 15-25 minutes until cheese is melted and lightly browned.

Notes

Feel free to customize with your favorite vegetables or different cheeses.
Make ahead and refrigerate before baking for a convenient dinner option.
Spray foil to prevent sticking during baking.