Description
This Zucchini Hamburger Casserole features a delightful mix of tender zucchini, savory ground beef, and melty cheese, making it the perfect comfort food for a quick family dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 to 2½ pounds zucchini (about 3 to 4 medium)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 pound lean ground beef
- 1 small yellow onion, finely diced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 (24 ounce) jar pasta sauce
- 1 (14.5 ounce) can petite diced tomatoes, gently drained
- garlic bread or pasta (for serving, optional)
- 1 egg
- 2 cups shredded Italian cheese blend
- ¼ cup milk
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish and set aside.
- Slice the zucchini in half lengthwise and then into ½-inch moons.
- Heat the oil in a large skillet over medium-high heat and add the zucchini, salt, and pepper. Cook until the zucchini starts to soften, about 3 to 6 minutes, stirring occasionally. Transfer to the prepared baking dish.
- In the same skillet, cook the ground beef and onion until no pink remains, then drain any fat.
- Stir in the Italian seasoning, garlic powder, pasta sauce, and diced tomatoes. Add this mixture to the baking dish and gently stir to combine with the zucchini.
- In a small bowl, whisk the egg and milk, then stir in the cheese until coated. Spoon this cheese mixture evenly over the casserole.
- Bake for 25 to 30 minutes, or until hot and bubbly, and the topping is melted and lightly browned.
- Let the casserole rest for 10 minutes before serving to allow the juices to thicken.
Notes
Ensure the zucchini is not too watery, you can pat it dry with a paper towel after cooking to avoid excess moisture in the casserole.
You can add other vegetables such as bell peppers for added flavor and nutrition.
For a lighter version, substitute ground turkey for lean ground beef.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
