Description
These Whole Wheat Cinnamon Rolls made with freshly milled flour offer irresistible flavor and a simple preparation. Perfect for a delightful breakfast or snack!
Ingredients
Scale
- 2 cups freshly milled whole wheat flour
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup honey
- 2 eggs
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
- 1 package instant yeast
Instructions
- In a large mixing bowl, combine the freshly milled whole wheat flour, instant yeast, salt, and cinnamon.
- In a separate bowl, whisk together the milk, melted butter, honey, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm place until doubled, around 1 hour.
- Once risen, roll the dough into a rectangle about a 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly.
- Roll up the dough tight from the long side and slice into 12 rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
Notes
Freshly milled flour is best for optimal flavor and nutrition.
These rolls can be frozen after baking; just reheat before serving.
You can add nuts or raisins for extra texture and flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg