Description

This White Chocolate Raspberry Mousse combines rich flavors of white chocolate and fresh raspberries, creating an irresistible dessert. With simple preparation, it’s perfect for gatherings or a comforting treat at home.

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, beat the cream with an electric mixer until stiff peaks form, taking care not to over-mix.
In a medium bowl, mix the cream cheese and melted white chocolate using the same beaters. Then add the Greek yogurt and mix until well combined before stirring in the mashed raspberries.
Carefully fold in all but a tablespoon of the whipped cream, keeping the mousse light. Spoon the mixture into two serving glasses and serve immediately, or chill for up to eight hours for a softer mousse texture.
Top with the reserved tablespoon of whipped cream and garnish with optional fresh raspberries.

Notes

This mousse can be made a day ahead for a quick dessert.
For a lighter texture, ensure you beat the cream until stiff peaks are just formed.
Keep the mousse refrigerated until ready to serve.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 16g
Sodium: 100mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 6g
Cholesterol: 67mg