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Watermelon-Feta-Salad-Recipe

Watermelon Feta Salad

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Description

This Watermelon Feta Salad brings together sweet watermelon, salty feta, and fresh herbs in a simple yet delicious way. It’s a perfect light meal or side dish for any occasion, perfect for anyone looking for easy, homemade recipes.


Ingredients

Scale
  • 3 pounds chopped seedless watermelon
  • 6 ounces feta cheese, crumbled
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh mint
  • zest and juice of 1 lime
  • flaky sea salt
  • freshly cracked black pepper

Instructions

  1. In a large serving bowl, combine the watermelon, crumbled feta, chopped basil, and mint.
  2. Sprinkle the lime zest over the salad and drizzle the lime juice on top.
  3. Gently toss the ingredients until fully combined.
  4. Taste and season with flaky sea salt and freshly cracked black pepper as needed.
  5. Serve immediately and enjoy!

Notes

For extra flavor, use a mix of lemon and lime juice.
Chill the salad for 30 minutes before serving for a refreshing taste.
Feel free to add other fruits or nuts for variety.


Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg