Description
This Watermelon Feta Salad brings together sweet watermelon, salty feta, and fresh herbs in a simple yet delicious way. It’s a perfect light meal or side dish for any occasion, perfect for anyone looking for easy, homemade recipes.
Ingredients
Scale
- 3 pounds chopped seedless watermelon
- 6 ounces feta cheese, crumbled
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh mint
- zest and juice of 1 lime
- flaky sea salt
- freshly cracked black pepper
Instructions
- In a large serving bowl, combine the watermelon, crumbled feta, chopped basil, and mint.
- Sprinkle the lime zest over the salad and drizzle the lime juice on top.
- Gently toss the ingredients until fully combined.
- Taste and season with flaky sea salt and freshly cracked black pepper as needed.
- Serve immediately and enjoy!
Notes
For extra flavor, use a mix of lemon and lime juice.
Chill the salad for 30 minutes before serving for a refreshing taste.
Feel free to add other fruits or nuts for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
