Description
This Watermelon Feta Salad is a perfect blend of fresh ingredients like baby spinach, juicy watermelon, and creamy feta cheese. With its vibrant flavors and easy preparation, it’s an ideal choice for quick summer meals, adding a burst of color to your table.
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
Instructions
- Wash and dry the baby spinach, placing it in a large bowl or on a platter.
- Top with cubed watermelon, cherry tomatoes, thinly sliced red onion, and feta cheese.
- Sprinkle with salt and pepper to taste.
- Drizzle balsamic vinegar and olive oil mixture over the salad, then serve.
Notes
Feel free to add other seasonal fruits like strawberries or peaches for extra flavor.
This salad can be prepared ahead of time; just add dressing right before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg