Description

This Vegetarian BLT offers a delightful combination of crispy bacon strips and fresh vegetables. Perfect for a quick dinner or a healthy lunch, its garlic aioli brings it all together in a delicious, homemade way.

Ingredients

Scale

2 slices bread
2 tbsp garlic aioli
6 morningstar vegetarian bacon strips, crispy
1 leaf lettuce
1 sliced tomato

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Instructions

Heat a skillet and crisp the vegetarian bacon strips on medium heat, flipping halfway until both sides are crispy.
Toast the bread lightly and spread garlic aioli on the inside of both slices.
Layer the crispy bacon strips, then add lettuce and tomato slices on top.

Notes

Use your favorite type of bread for an extra touch of flavor.
For added crunch, consider using crispy lettuce varieties like romaine or iceberg.
This sandwich can be customized with other toppings like avocado or cucumbers.

Nutrition

Serving Size: 1 sandwich
Calories: 330
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg