Description
This Vegan Veggie Dip is packed with flavor and easy to make. With creamy vegan mayo, fragrant dill, and zesty lemon, it’s an ideal snack for any event.
Ingredients
Scale
- 2 cups vegan mayo
- 2 tsp dill weed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tbsp parsley
- 2 tsp lemon juice
- 1/4 cup water
Instructions
- In a mixing bowl, combine all ingredients together.
- Use a spoon or spatula to mix until well blended.
Notes
Feel free to adjust the seasonings to your taste.
This dip pairs wonderfully with fresh vegetables or crispy chips.
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 0g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg