Description
Enjoy the delightful taste of Vegan Key Lime Pie Bars featuring a buttery crust and creamy filling. This easy dessert combines Biscoff cookie crumbs, silken tofu, and zesty lime for a refreshing treat perfect for gatherings or a sweet indulgence at home.
Ingredients
Scale
- 1 1/2 cups Biscoff cookie crumbs or honey-free graham crackers
- 3 tablespoons granulated sugar
- 6 tablespoons vegan butter, melted
- 1 (11.25 ounce) can coconut or oat sweetened condensed milk or homemade
- 10.8 ounces Mori Nu silken tofu, drained
- 1 cup granulated sugar
- 3 tablespoons lime zest
- 2/3 cup fresh lime juice from key limes, if possible
- 4 tablespoons cornstarch
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine cookie crumbs, sugar, and melted vegan butter until it resembles moist crumbs.
- Press the mixture into a parchment-lined 8-inch square baking pan and bake for 10 minutes. Allow to cool.
- In a blender or food processor, blend sweetened condensed milk, silken tofu, sugar, lime zest, lime juice, and cornstarch until smooth.
- Transfer the mixture to a medium saucepan and bring to a boil over medium-high heat, whisking constantly until thickened.
- Pour the filling over the cooled crust and let it cool at room temperature for 30 minutes before refrigerating for at least 3 hours.
- Once chilled, serve with vegan whipped cream and garnish with extra lime zest.
Notes
For an extra zing, use fresh key limes when available.
Ensure to drain the silken tofu thoroughly for a smooth filling.
These bars can be easily stored in the refrigerator for several days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg