Description
These Vegan Ground Beef Tacos are packed with flavor and easy to prepare. With plant-based crumbles and fresh toppings, they make for a quick and satisfying meal!
Ingredients
Scale
- 1 (14 oz.) package plant-based beef-less ground crumbles
- 1 tablespoon extra virgin olive oil
- 2 tbsps taco seasoning (homemade or store-bought)
- ¼ cup organic vegetable stock + 2 tbsps
- 8 corn shells or tortillas, warm slightly
- shredded lettuce (you can substitute with your fave greens)
- shredded mexican vegan cheese shreds (you can substitute with your fave flavor of cheese shreds)
- pico de gallo (make your own using my pico de gallo recipe)
- salsa verde
- guacamole (make your own using my guacamole recipe)
- vegan sour cream (you can also use plain vegan yogurt)
Instructions
- Heat olive oil in a medium skillet over medium-high heat.
- Add the plant-based meat crumbles, stirring and breaking them up with a wooden spoon until they resemble ground meat.
- Mix in the taco seasoning and vegetable stock, stirring until well combined. Allow it to come to a boil and then reduce the heat to low, letting the crumbles cook in the sauce for 15-20 minutes. Adjust moisture as needed with additional stock, keeping it moist but not too saucy.
- Once fully cooked, take off the heat.
Notes
Feel free to adjust the spice level of your taco seasoning to suit your taste.
These tacos can be customized with any of your favorite toppings!
For a gluten-free version, ensure the taco seasoning and shells are gluten-free.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg