Description
Satisfy your sweet tooth with these Coconut-Chocolate Keto Bars. Combining rich coconut and chocolate, this easy recipe ensures a delicious homemade treat perfect for celebrating love.
Ingredients
Scale
- 50 g coconut butter
- 2 big tsp extra virgin coconut oil
- 70–80 g shredded coconut chips
- 50–60 g cacao mass
- 50 g cacao butter
- 1/2 tsp vanilla powder
- 1–2 tsp cinnamon powder
- 2 tsp extra virgin coconut oil
- pinch of himalayan salt
- 2–3 tsp coconut sugar (optional)
Instructions
- Combine all ingredients for the base layer in a double boiler.
- Melt and mix until you achieve a thick coconut paste.
- Pour the coconut mixture into a glass or ceramic tray and refrigerate until slightly firm.
- Proceed to prepare the chocolate layer.
Notes
For a thicker bar, consider allowing it to solidify in the fridge longer.
Adjust the sweetness by varying the amount of coconut sugar according to your preference.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 3 g
- Sodium: 5 mg
- Fat: 20 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg