Valentine’s Day is just around the corner, and what better way to celebrate love than with a delightful dessert? These rich and creamy Strawberry Cake Truffles not only capture the essence of romance but also burst with the sweet flavor of strawberries, making them an absolute joy to indulge in. The combination of strawberry cake mix and cream cheese creates a naturally fluffy texture that melts in your mouth, while the luscious coating of vanilla melting wafers adds a touch of decadence. Each bite brings a new layer of sweetness—perfect for sharing with that special someone or enjoying all to yourself!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine Strawberry Cake Truffles Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine Strawberry Cake Truffles

I first stumbled upon the idea for these truffles while looking for a sweet surprise for my partner. After a few tweaks and tucks in the kitchen, I refined my recipe into what you’re about to read. Trust me, this Valentine Strawberry Cake Truffles Recipe is a crowd-pleaser bound to impress! They’re not only simple to put together but also visually stunning, making them a lovely addition to any celebration. With just a handful of ingredients, you can create something that looks and tastes like you spent hours slaving away in the kitchen. So, grab your apron, and let’s make some magic happen!

Why You’ll Love This Recipe

Simple & Quick: Whip these up in about 30 minutes with just a couple of hours of chilling time.
Irresistible Flavor: Experience the sweet and creamy flavor of strawberry cake paired with a smooth cream cheese finish.
Eye-Catching Appeal: These truffles are coated in a beautiful white chocolate exterior, drizzled with pink melts—fun and festive!
Flexible Serving: Perfect for Valentine’s Day, birthday parties, or just a delightful snack on a Tuesday afternoon.
Diet-Friendly Options: You can substitute ingredients easily for gluten-free or dairy-free adaptations!

Ingredients You’ll Need

15.25 ounces strawberry cake mix: I recommend using Betty Crocker for the best flavor and texture.
8 ounces cream cheese, softened: This adds that rich, creamy base that makes the truffles smooth and delicious.
⅓ cup cream cheese chips, roughly chopped: These add extra bits of creamy texture throughout the truffles.
2 (10 oz) bags Ghirardelli vanilla melting wafers: Ghirardelli offers a smooth melting quality that coats beautifully.
½ cup Wilton pink candy melts: For that beautiful coloring and sweet taste.
½ cup Wilton bright pink candy melts: A vibrant touch to make your truffles pop!
Sprinkles (optional): For a fun finishing touch, sprinkles can make these truffles even more festive.

How to Make Valentine Strawberry Cake Truffles Recipe

Preheat the oven: Start by preheating your oven to 350°F. Line a baking sheet with parchment paper as we need to heat treat the cake mix to eliminate any bacteria.

Bake the cake mix: Spread the 15.25 ounces of strawberry cake mix onto the lined baking sheet. Bake it for about 5 minutes, then remove and let it cool completely on a wire rack.

Whip the cream cheese: While the cake mix cools, take your 8 ounces of softened cream cheese and place it in a medium mixing bowl. Using a hand mixer, beat it on medium-high speed until smooth and creamy.

Combine ingredients: Once the cake mix is fully cooled, fold it into the cream cheese mixture using a rubber spatula a few times, then blend again with your hand mixer until everything is combined into a dough-like consistency. This first fold helps avoid a flour mess!

Add cream cheese chips: Gently fold in ⅓ cup of cream cheese chips to ensure they’re evenly distributed throughout the mixture.

Chill the dough: Cover the mixing bowl with plastic wrap and pop it in the fridge for about 2 hours. This chilling time helps the dough firm up, making it easier to roll.

Scoop and shape: After chilling, line two baking sheets with parchment paper. Use a 1 ½ tablespoon cookie scoop to portion the dough, and then roll each scoop into smooth balls with your hands. Let them expand slightly on the sheet for about 15 minutes to prevent cracking later.

Melt the vanilla wafers: In a double boiler, melt your 2 bags of Ghirardelli vanilla melting wafers over low heat, or alternatively, microwave in a safe bowl in 30-second increments, stirring in between, until fully melted. The double boiler method is my favorite as it keeps the temperature consistent.

Dip the truffles: Place one dough ball on a fork and dip it into the melted vanilla wafers, making sure it is thoroughly coated. Lift it out and tap off any excess. Transfer to the lined baking sheet, spacing each one about 2 inches apart.

Sprinkle with joy: Before the coating sets, sprinkle your choice of colorful sprinkles on half of the truffles to add a cheerful touch!

Prepare the pink melts: In small microwave-safe piping bags, separately melt the ½ cup each of Wilton pink and bright pink candy melts until smooth.

Drizzle with color: Cut a tiny piece off the tip of both bags and carefully drizzle onto the remaining coated cake balls, creating a beautiful pattern.

Let them set: Allow your delightful Valentine Strawberry Cake Truffles to set completely before serving. Enjoy the fruits of your labor!

Storing & Reheating

To store your Valentine Strawberry Cake Truffles, keep them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer preservation, you can freeze them; just make sure to place them in a single layer on a baking sheet, freeze until firm, and then transfer them to a container. They will last up to 3 months in the freezer. When you’re ready to indulge, let them sit at room temperature for about 20 minutes to regain their lovely texture.

Chef’s Helpful Tips

Don’t skip the chilling step; it makes rolling the truffles so much easier and prevents cracking during coating.
Make sure your cream cheese is fully softened for the best texture—nobody likes lumpy truffles!
If your melting wafers thicken too quickly, allow them to cool slightly to maintain a smooth consistency for dipping.
Want to switch up the flavors? A chocolate cake mix or different flavored melts could create new favorite variations.
If working with kids, let them decorate the truffles with sprinkles for a fun family activity!

The allure of these Valentine Strawberry Cake Truffles is undeniable. They’re not only a feast for the eyes but also a treat for the taste buds. With their simple prep, quick assembly, and playful presentation, they’re a delightful way to celebrate love, life, or simply a Tuesday afternoon!

Recipe FAQs

Can I use a different cake mix?

Absolutely! Feel free to substitute the strawberry cake mix with any other flavor you love, such as chocolate or vanilla. Just keep in mind that the flavor profile and color will change accordingly.

How do I store leftover truffles?

Store the truffles in an airtight container at room temperature for up to 2 days or in the refrigerator for a week. If you want to keep them longer, freeze them for up to 3 months.

Can I make these truffles ahead of time?

Yes! You can prepare the dough and roll the truffles a day in advance. Just coat them the day you plan to serve for the best texture and freshness.

What can I use instead of cream cheese?

If you want a dairy-free option, consider using a vegan cream cheese alternative. The flavor may be a bit different, but they will still be delicious!

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Valentine Strawberry Cake Truffles

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Author: Peter
Prep Time: No data
Cook Time: No data
Total Time: 0 hours
Yield: 20 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Valentine Strawberry Cake Truffles are a delightful treat featuring a strawberry cake mix combined with creamy cream cheese. They’re simple to make and perfectly coated with colorful candy melts, making them ideal for celebrations or a sweet treat anytime. Get ready for delicious, homemade fun!

Ingredients

Scale

15.25 ounce strawberry cake mix
8 ounce block cream cheese softened to room temperature
⅓ cup cream cheese chips roughly chopped
2 10 oz bags ghirardelli vanilla melting wafers
½ cup wilton pink candy melts
½ cup wilton bright pink candy melts
Sprinkles (optional)

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Spread the cake mix onto the prepared baking sheet and bake for 5 minutes. Cool completely on a wire rack.
Beat the softened cream cheese in a mixing bowl until smooth.
Fold in the cooled cake mix and mix until a dough consistency forms.
Fold in the cream cheese chips until evenly incorporated.
Cover the dough with plastic wrap and refrigerate for 2 hours.
Scoop the dough using a 1 ½ tablespoon cookie scoop and roll into balls. Set aside for 15 minutes.
Melt the vanilla melting wafers using a double boiler or microwave, stirring frequently.
Dip each dough ball into the melted vanilla wafers and place on the lined baking sheet.
Sprinkle your choice of sprinkles on half of the coated dough balls before the coating dries.
Melt the pink candy melts in piping bags and drizzle over the remaining coated cake balls.
Allow to set completely before serving.

Notes

Ensure the cake mix is heat-treated to eliminate any bacteria before use.
For best results, allow dough balls to sit for a while before coating to prevent cracking.
Use your preferred color of sprinkles to make them more festive.