Description

These Ultimate Reese’s Peanut Butter Cookies bring together creamy peanut butter, rich Reese’s Pieces, and chopped peanut butter cups for an irresistible treat. Perfect for any gathering or just a sweet afternoon snack!

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) Reese’s Pieces
1 cup (136g) finely chopped Reese’s peanut butter cups

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Instructions

Preheat your oven to 350°F and prepare two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugar, and baking soda. You can use a mixer if you like, but mixing by hand works well, too.
Incorporate the Reese’s Pieces and chopped peanut butter cups into the mixture.
Scoop cookie dough balls onto the prepared sheets, using about 2 tablespoons for each cookie. Gently flatten each cookie with a fork.
Bake for 8 minutes, then let the cookies cool for 15 minutes before carefully transferring them from the sheets.

Notes

Be cautious when transferring cookies as they can be crumbly.
These cookies store well in an airtight container for up to a week.
Experiment with different types of sugar for varied sweetness!

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg