Description
Twice Baked Potato Casserole combines creamy potatoes, cheese, and bacon for an irresistible dish. It’s perfect as a comforting dinner or delicious side, easy to prepare and packed with flavor.
Ingredients
Scale
- 8 potatoes
- 1 cup sour cream
- 1/2 cup butter
- 1 cup shredded cheese
- 1/2 cup cooked bacon
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and bake the potatoes until tender.
- Once baked, let potatoes cool slightly and cut them in half.
- Scoop out the insides into a bowl and mix with sour cream, butter, cheese, bacon, salt, and pepper until smooth.
- Fill the potato skins with the mixture and sprinkle additional cheese on top.
- Bake the filled potatoes for about 20 minutes until heated through and cheese is bubbly.
Notes
You can substitute plain yogurt for sour cream for a lighter option.
Add green onions or chives for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg