Description

This Triple Chocolate Cheesecake features a creamy texture and a rich chocolate flavor. Made with three types of chocolate, it’s perfect for celebrations or simply satisfying a sweet tooth. With crunchy Oreo crust and smooth cream cheese filling, this dessert is sure to impress.

Ingredients

Scale

26 Oreo brand chocolate creme filled sandwich cookies
4 tablespoons unsalted butter melted and cooled
4 ounces semi-sweet baking bar finely chopped
4 ounces white chocolate baking bar finely chopped
¾ cup heavy cream divided
32 ounces block-style cream cheese room temperature
1 cup granulated sugar
4 large eggs room temperature
¼ cup full-fat sour cream
2 teaspoons vanilla extract
3–4 cups hot water for the water bath
4 ounces semi-sweet chocolate baking bar finely chopped
¼ cup heavy cream
1 tablespoon clear corn syrup
White chocolate bar shavings
Semi-sweet chocolate bar shavings

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Instructions

Preheat the oven to 350°F.
Wrap the outside of a 9-inch springform pan with two layers of heavy duty aluminum foil and lightly spray the inside with non-stick baker’s spray.
Crush the Oreo cookies in a food processor until fine crumbs form.
With the processor running, drizzle in the melted butter until the mixture resembles wet sand.
Press the crust mixture evenly into the bottom of the prepared pan.
Bake the crust for 15 minutes, then remove it from the oven and allow it to cool to room temperature.

Notes

Cool the cheesecake completely before removing from the springform pan to prevent cracks.
For best results, let the cheesecake chill overnight in the refrigerator before serving.
Garnish with chocolate shavings for an appealing presentation.

Nutrition

Serving Size: 1 slice
Calories: 490
Sugar: 32g
Sodium: 250mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 46g
Fiber: 2g
Protein: 7g
Cholesterol: 115mg