Description

This Mascarpone Frosting combines rich mascarpone cheese with whipped cream for a smooth, luscious topping perfect for cakes and desserts. Its simple preparation makes it a great choice for any occasion, providing an irresistible flavor that enhances your favorite treats.

Ingredients

Scale

8 oz mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the softened mascarpone cheese and powdered sugar.
Add the vanilla extract and salt, then mix until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Use the frosting immediately or refrigerate until ready to use.

Notes

Ensure the mascarpone cheese is at room temperature for better mixing.
This frosting pairs beautifully with chocolate or vanilla cakes.
Store any leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg