Description
Savor the irresistible flavor of The Best Creamy Homemade Cheesecake. This dessert is easy to prepare, featuring a buttery crust, rich cream cheese filling, and perfect for any occasion.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 8 tablespoons butter (melted)
- 24 oz. cream cheese (room temperature)
- 1 cup granulated sugar
- 1/2 cup whole milk (room temperature)
- 1/2 cup sour cream (room temperature)
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
Instructions
- Preheat the oven to 350ºF. Spray a 9-inch springform pan with nonstick baking spray and line the bottom with parchment paper.
- Mix graham cracker crumbs with melted butter until it resembles wet sand.
- Press the mixture into the prepared springform pan to form a crust.
- Par-bake the crust for 8 minutes, then remove and let cool.
- In a stand mixer, beat the cream cheese on medium speed for 1-2 minutes until smooth.
- Add sugar, milk, sour cream, flour, and vanilla extract; mix until combined.
- Add eggs one at a time on low speed, ensuring each is fully incorporated before adding the next.
- Pour cheesecake filling on top of the crust and bake for 55-60 minutes until edges are set.
- Turn off the oven and crack the door open, letting the cheesecake cool for an hour.
- Transfer cheesecake to the refrigerator and chill for at least 6 hours or overnight.
- Run a hot knife around the edge of the pan before releasing the latch to remove sides.
- Transfer to a serving dish and slice as desired, warming the knife for clean slices.
- Serve with fresh berries, whipped cream, or chocolate sauce.
Notes
For a smoother filling, ensure all ingredients are at room temperature before mixing.
Chilling overnight enhances flavor and texture.
Add your favorite toppings for a personal touch.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg