Description
This tahini sauce offers an irresistible flavor with simple prep. Combining tahini, lemon, and garlic, it’s perfect for dressing salads or dipping your favorite snacks.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 1 clove garlic, minced
- 1/2 tsp salt
Instructions
- In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt. The tahini will initially form a thick paste before becoming smooth.
- Adjust the consistency of the sauce by adding more water as needed. Tweak the flavor by incorporating more lemon juice or salt.
Notes
This sauce can be stored in the refrigerator for up to a week.
To enhance flavors, consider adding a pinch of cumin or paprika.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg