Description

Experience the delightful taste of Swiss Chicken Bake, featuring juicy chicken breasts topped with creamy Swiss cheese and savory herb stuffing. Perfect for a quick family dinner, this easy and satisfying dish makes mealtime a breeze.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 ½ pounds)
4 slices Swiss cheese
1 (10.5-ounce) can condensed cream of chicken soup
⅓ cup chicken broth
1 teaspoon garlic powder
½ teaspoon onion powder
1 ½ cups herb stuffing mix
¼ cup melted salted butter

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9 x 13-inch baking dish with cooking spray.
Place the chicken breasts in the bottom of the prepared baking dish and layer with Swiss cheese slices on top.
In a medium bowl, combine soup, chicken broth, garlic powder, and onion powder. Mix well and pour evenly over the chicken and cheese.
In another bowl, mix the herb stuffing with melted butter. Spread this mixture evenly over the chicken.
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the chicken reaches 165°F internally and the stuffing is golden brown.

Notes

For added flavor, consider seasoning the chicken breasts with salt and pepper before layering.
You can substitute the chicken broth with white wine for a richer taste.
Feel free to add some vegetables on the side to customize the dish.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 25g
Cholesterol: 95mg