Description

This Sushi Bowl features a delightful mix of flavors and textures. Made with sushi rice, imitation crab meat, fresh vegetables, and a spicy kick from sriracha, it’s a quick and healthy meal option for any day.

Ingredients

Scale

2 cups sushi rice rinsed until the water runs clear
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1/2 cup mayonnaise
1 1/2 tablespoons sriracha sauce
1 garlic clove finely minced or pressed
16 ounces imitation crab meat
1 avocado cut into slices
1 cup shelled edamame
2 carrots peeled and cut into match sticks
4 mini cucumbers sliced thin
0.35 ounce roasted seaweed
2 teaspoons sesame seeds

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Instructions

In a small pot, bring sushi rice and water to a boil.
Once boiling, reduce to a simmer and cook for 20 minutes.
While the rice cooks, mix rice vinegar, sugar, and salt in a separate bowl until the sugar and salt dissolve.
After the rice has cooked, stir the vinegar mixture into the rice, ensuring it absorbs well.

Notes

Feel free to customize with your favorite toppings like cucumber or avocado.
Adjust the spicy mayonnaise by adding more or less sriracha to taste.
Serve with extra soy sauce for dipping!

Nutrition

Serving Size: 1 bowl
Calories: 445
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 14g
Cholesterol: 30mg