Description

Stuffed Chicken Thighs are a mouthwatering dish filled with rich stuffing and wrapped in crispy bacon. Perfect for a quick dinner or a comforting meal, this recipe combines simple preparation with irresistible flavors, ideal for busy families and food lovers alike.

Ingredients

Scale

6 ounces stuffing mix or 1 ½ cups leftover homemade stuffing
1½ pounds boneless skinless chicken thighs
8 slices bacon
½ teaspoon garlic powder
½ teaspoon paprika
salt and black pepper to taste

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Instructions

Preheat the oven to 425°F and grease a 9×13 baking dish.
Prepare the stuffing according to package directions and let it cool completely.
Lay each chicken thigh on a cutting board and add 2-3 tablespoons of stuffing to the center.
Fold each chicken thigh closed around the stuffing and wrap tightly with bacon.
Sprinkle garlic powder and paprika over the wrapped chicken thighs.
Add any leftover stuffing to the bottom of the baking dish and place chicken thighs seam side down.
Bake for 35 minutes or until the chicken reaches an internal temperature of 165°F.

Notes

For extra flavor, try adding herbs to the stuffing mix
Ensure chicken thighs are well-sealed around the stuffing to prevent it from leaking out while cooking
Let the dish rest for a few minutes after baking for easier slicing

Nutrition

Serving Size: 1 stuffed chicken thigh
Calories: 350
Sugar: 0g
Sodium: 700mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 36g
Cholesterol: 150mg