Description
These Strawberry Shortcake Cookies burst with fresh strawberry flavor and creamy white chocolate. Easy to prepare, they’re perfect for gatherings or a sweet treat any time!
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 425°F and line a cookie sheet with parchment paper.
- In a large bowl, whisk together the baking mix and sugar.
- Mix in 1/2 cup of half & half and melted butter until a soft dough forms.
- Gently fold in the chopped strawberries and white chocolate chips.
- Scoop 1 1/2 tbsp portions of the dough onto the prepared cookie sheet, leaving space for spreading.
- Bake for 8-10 minutes.
- Remove from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring to a cooling rack.
- For the glaze, whisk together the powdered sugar and 1-2 tbsp of half & half, then drizzle over the cookies letting it harden.
Notes
Use fresh strawberries for the best flavor.
Adjust the glaze thickness by varying the half & half amount.
Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg