Description

This Strawberry Lemonade Pie is a refreshing dessert featuring sweet strawberries and a zesty lemonade filling. It’s easy to prepare with simple ingredients, making it perfect for summer gatherings or any occasion that calls for a delightful homemade treat.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate, thawed
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries, and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Add the graham cracker crumbs and 1 tablespoon of sugar, stirring to combine.
Press this mixture into a 9-inch pie pan to form the crust.
Chill the crust in the refrigerator while preparing the filling.
In a bowl, whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate until smooth.
Blend the chopped strawberries, 1 tablespoon of sugar, vanilla extract, and water until smooth.
Pour half of the strawberry mixture into the chilled pie crust.
Carefully pour the lemonade filling over the strawberry layer in the crust.
Dollop the remaining strawberry mixture on top of the lemonade filling.
Use a toothpick to swirl the strawberry into the lemonade mixture.
Freeze the pie for at least 4 hours to set.
Garnish with fresh chopped strawberries before serving.
Slice and enjoy!

Notes

For extra flavor, use fresh strawberries in season.
Feel free to substitute with different fruit purees for various flavors.
Make it ahead of time and store in the freezer for a refreshing treat anytime.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg