Description

Savor the taste of our Strawberry Heaven Dessert, a delicious blend of angel food cake, creamy vanilla pudding, and luscious strawberry filling. It’s simple to prepare and perfect for gatherings or a sweet treat at home.

Ingredients

Scale

1 (10 oz) angel food cake
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups whole milk
1 cup heavy whipping cream
1 (21 oz) can strawberry pie filling
1 (8 oz) container cool whip (thawed)
fresh strawberries, optional

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Instructions

Cut the angel food cake into cubes and set aside.
In a large bowl, combine the instant vanilla pudding mix, whole milk, and heavy cream, beating on low speed. Gradually increase speed and beat for 2 minutes until thickened.
Arrange half of the angel food cake cubes evenly in the bottom of a 9 x 13 pan.
Dollop about 2/3 of the strawberry pie filling over the angel food cake cubes.
Spread the vanilla pudding mixture evenly over the pie filling.
Top with the remaining strawberry pie filling over the cake cubes.
Spread the thawed Cool Whip evenly on top.
Refrigerate for 3-4 hours before serving.
Optional: Garnish with fresh strawberries.

Notes

This dessert can be prepared a day in advance for an easy serving option.
For added flavor, consider using fresh sliced strawberries.
Ensure the Cool Whip is fully thawed for easy spreading.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg