Description
This Steak Marinade adds irresistible flavor with its blend of olive oil, Worcestershire sauce, and fresh herbs, making it an easy choice for a quick and delicious dinner.
Ingredients
Scale
- ¼ cup olive oil or light flavored oil
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried
- 2 teaspoons chopped fresh rosemary or 1 teaspoon dried
- 1 teaspoon black pepper
- 2 sprigs fresh thyme or ¼ teaspoon dried thyme leaves
- 1 clove garlic minced or more to taste
Instructions
- In a glass bowl or freezer bag, combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic.
- Add up to 2 pounds of steak and marinate for at least 1 hour or up to 4 hours.
- Remove steaks and discard marinade.
- Grill or broil to desired doneness.
Notes
For a stronger flavor, let the steak marinate for the full 4 hours.
This marinade works great with a variety of steak cuts, including ribeye and sirloin.
Make sure to discard the marinade after use to prevent contamination.
Nutrition
- Serving Size: 1/2 cup marinade
- Calories: 414
- Sugar: 1g
- Sodium: 2500mg
- Fat: 44g
- Saturated Fat: 6g
- Unsaturated Fat: 38g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg