Name: Steak Kabobs | Grilled Herb-Marinated Skewers for Dad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs snake river farms tenderloin pieces or sirloin/tri-tip; 1 red bell pepper chopped into 1-inch pieces; 1/2 white onion chopped; 1 yellow squash thinly sliced with a peeler; 1 zucchini thinly sliced with a peeler; 1 cup cherry tomatoes; 1/3 cup bachan’s roasted garlic japanese bbq sauce; 2 tablespoons terra verde organic balsamic vinegar of modena; 1 tablespoon brown sugar; 2 garlic cloves minced; 1 tablespoon chopped fresh herbs, we used basil and parsley

Description

These Steak Kabobs are a mouthwatering combination of juicy steak and fresh vegetables, marinated to perfection. Easy to prepare, they are ideal for a quick dinner or a fun family meal on the grill.

Ingredients

Scale

1.5 lbs snake river farms tenderloin pieces or sirloin/tri-tip
1 red bell pepper chopped into 1-inch pieces
1/2 white onion chopped
1 yellow squash thinly sliced with a peeler
1 zucchini thinly sliced with a peeler
1 cup cherry tomatoes
1/3 cup bachan’s roasted garlic japanese bbq sauce
2 tablespoons terra verde organic balsamic vinegar of modena
1 tablespoon brown sugar
2 garlic cloves minced
1 tablespoon chopped fresh herbs, we used basil and parsley

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Instructions

Whisk together the BBQ sauce, balsamic vinegar, brown sugar, minced garlic, and chopped herbs in a bowl to make the marinade.
In separate bowls, toss the beef chunks and the veggies in the marinade. Allow them to marinate for at least 30 minutes.
Thread the marinated beef onto metal skewers, spacing the chunks evenly. On different skewers, thread the marinated vegetables, folding the squash ribbons for added texture.
Preheat the grill to medium-high heat (about 425°F). Clean and oil the grill grates, as needed.
Place the veggie skewers on the grill and cook for 10–12 minutes, turning them occasionally until tender.
Add the steak skewers to the grill and cook for 6–8 minutes total, flipping halfway through, until the internal temperature reaches 130–135°F for medium rare.
Serve the skewers with angel hair pasta tossed in pesto and a ball of burrata drizzled with balsamic glaze.

Notes

For added flavor, try using different fresh herbs based on your preferences.
Ensure the grill is well-preheated for even cooking of skewers.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Nutrition

Serving Size: 1 skewer
Calories: 350
Sugar: 6g
Sodium: 620mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg