Description
These Steak Kabobs are a crowd-pleaser with their mouthwatering flavor and simple preparation. With juicy top sirloin, colorful bell peppers, and a flavorful marinade, they make the perfect dish for any cookout or family gathering.
Ingredients
Scale
- ⅓ cup olive oil
- ¼ cup less sodium soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoons minced garlic
- 2 teaspoons smoked paprika
- 1 teaspoon dried crushed rosemary
- ½ teaspoon fine ground sea salt
- ½ teaspoon freshly ground black pepper
- 2 pounds top sirloin steak
- 3 large bell peppers, assorted colors
- 1 large red onion
- 2 tablespoons olive oil, plus additional as needed for brushing the grill
- ¼ teaspoon fine ground sea salt
- ¼ teaspoon freshly ground black pepper
- 12 wooden or metal skewers, about 10 to 12 inches long
- parsley, optional for garnish
Instructions
- In a bowl, mix all marinade ingredients together.
- Cut steak into 1½-inch cubes and place in a plastic storage bag. Add marinade, seal bag, and refrigerate for at least 2 hours or up to 8 hours.
- Soak wooden skewers in water for at least 1 hour to prevent burning while grilling.
- Slice bell peppers and onion into 1½-inch pieces. Combine with 2 tablespoons oil, ¼ teaspoon salt, and ¼ teaspoon pepper in a bowl.
- Assemble kabobs by threading 4 pieces of steak alternating with veggies onto skewers.
- Grill kabobs for 10 to 12 minutes, flipping frequently, until steak reaches an internal temperature of 140 to 145 degrees F and veggies are tender and charred.
- Transfer to a platter, garnish with parsley if desired, and serve.
Notes
For extra flavor, marinate the steak longer if time allows.
Ensure the grill is preheated for even cooking of the kabobs.
Feel free to add other vegetables to the skewers based on your preference.
Nutrition
- Serving Size: 1 kabob
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg