Description
Enjoy mouthwatering Steak Frites with Honey Dijon Aioli, featuring tender steak and crispy fries. This quick yet satisfying dish is perfect for a comforting dinner.
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks and soak them in cold water for at least 30 minutes.
- Heat the olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each; then drain on paper towels.
- Season the steak with salt and pepper, and sear in a hot skillet for 4-5 minutes per side for medium-rare.
- Serve sliced steak alongside the fries, garnished with fresh herbs if desired.
Notes
For extra flavor, consider marinating the steak overnight.
Ensure the oil is hot enough before frying to achieve crispy fries.
Serving with additional aioli on the side can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 125mg