Description
This St Patrick’s Day Shamrock Shake is a delightfully creamy drink that combines rich vanilla ice cream with refreshing mint flavor. Perfect for celebrating with friends and family, this simple recipe features just a few ingredients and is sure to bring smiles all around!
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- In a blender, combine the vanilla ice cream and whole milk.
- Blend until the mixture is smooth and creamy.
- Add in the mint extract and green food coloring; blend again until fully combined.
- Taste the shake and adjust the mint flavor according to your preference.
- Pour the creamy shake into glasses, top with whipped cream, and garnish each with a cherry.
- Serve immediately and enjoy your festive drink!
Notes
You can adjust the amount of mint extract for a stronger or milder flavor.
Add more green food coloring for a brighter shake if desired.
This shake is best served immediately after preparation.
Nutrition
- Serving Size: 1 shake
- Calories: 375
- Sugar: 36g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg