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St.-Patricks-Day-Oreo-Shamrock-Shake-Recipe

St. Patrick’s Day Oreo Shamrock Shake

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

Enjoy a St. Patrick’s Day Oreo Shamrock Shake filled with creamy vanilla ice cream and refreshing mint flavors. This delightful treat is simple to prepare and perfect for celebrating with family or friends!


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon mint extract
  • 34 drops green food dye
  • 1 cup crushed oreos
  • whipped cream (optional)
  • crushed oreos

Instructions

  • Combine the vanilla ice cream, whole milk, vanilla extract, mint extract, and green food coloring in a blender.
  • Blend until smooth and creamy.
  • Fold in the crushed Oreos with a spoon until evenly incorporated. Avoid blending to keep the color vibrant.
  • Pour into your chosen glass and add whipped cream as desired.
  • Enjoy your refreshing shake!

Notes

For a thicker shake, use less milk or more ice cream.
Adjust the amount of mint extract to your taste for a more or less intense mint flavor.


Nutrition

  • Serving Size: 1 shake
  • Calories: 450
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg