Description

This St Patrick’s Day Charcuterie Board is a mouthwatering snack platter that features a vibrant mix of flavors from soft pretzels, a variety of cheeses, and fresh vegetables. Perfect for sharing, it’s an easy way to celebrate with family and friends!

Ingredients

Scale

8 soft pretzels
1 cup pub cheese
8 oz dubliner irish cheddar cheese, cubed
5 oz boursin garlic and herb
6 oz dill havarti, sliced
1 cup hummus
2 tbsp irish mustard
2 tbsp grainy dijon mustard
2 tbsp spicy horseradish
1 cup green grapes
1 cucumber, sliced
1 cup snap peas
1 green bell pepper, sliced
1 cup broccoli florets
1 box assorted crackers
1 cup cornichon pickles

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Instructions

Heat the soft pretzels according to the instructions on the packaging.
Place the pretzels in the center of the serving board, surrounded by the dips and cheeses.
Arrange green veggies, crackers, pickles, and fruit around the pretzels on the board.

Notes

Feel free to mix and match your favorite cheeses and dips.
For a colorful presentation, use a variety of seasonal vegetables.
Serve with your choice of drinks to complement the flavors.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg