Description
The Spring Brunch Board with Eggs, Pastries, Fruit & Dips is a delightful spread perfect for gatherings. With simple ingredients like eggs, bacon, and fresh fruit, it offers a burst of flavors that everyone will love, making it an ideal choice for brunch lovers.
Ingredients
Scale
- 4 eggs hard or soft boiled
- 8 slices candied bacon
- 8 mini belgian waffles i bought pre-made
- 2 belgian waffles i bought pre-made
- 4 slices raisin bread
- 2 mini raisin bagels
- 2 potato pancakes i bought pre-made
- ¼ lb smoked black forest sausage
- 1 oz smoked salmon
- ⅓ cup peanut butter
- ⅓ cup vanilla yogurt
- 8 strawberries
- ½ pt raspberries
- 2 apples
- 1 avocado sliced
- 1 oz cheddar cheese sliced
- 1 pomegranate
- 1 tablespoon honey for drizzling garnish
- 1 tablespoon fresh dill for garnish
- 2 sprigs fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F. Prepare the eggs by boiling them and cooking the bacon beforehand. Once boiled, peel the eggs to have them ready for serving.
- For candied bacon, place the slices on a parchment-lined baking tray. Layer 1 tablespoon of brown sugar and ¼ teaspoon of chili powder, a light dusting of cinnamon, and about ¼ teaspoon of crushed red pepper flakes over the bacon. Bake for 15 minutes or until it reaches your preferred doneness.
Notes
Feel free to customize the fruits based on seasonal availability for freshness.
The presentation can be enhanced by arranging the items artistically on a large platter.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 250mg