Description

This Spicy Garlic Shrimp is a winning dish bursting with flavor, featuring tender shrimp sautéed with fresh garlic and spices. Ideal for a quick dinner or an impressive gathering, it’s easy to make and simply delicious.

Ingredients

Scale

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 teaspoon red pepper flakes
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped for garnish

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Instructions

Heat the olive oil in a skillet over medium heat.
Add the minced garlic and red pepper flakes, sautéing until fragrant.
Include the shrimp, cooking until they turn pink and opaque.
Stir in lemon juice, then season with salt and pepper according to taste.
Garnish with freshly chopped parsley before serving.

Notes

Fresh shrimp works best, but frozen shrimp can be used; just ensure it’s fully thawed.
Adjust the amount of red pepper flakes to suit your spice preference.
Serve with rice or pasta for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 30g
Cholesterol: 200mg