Description

This Spicy Chimichurri Sauce with Jalapeño features fresh herbs, a kick from jalapeño, and a rich olive oil base, making it an excellent addition to grilled meats or vegetables. Quick to prepare, it’s ideal for anyone looking for a zesty, homemade sauce that’s bursting with flavor!

Ingredients

Scale

1 jalapeño, roughly chopped
1/2 cup extra virgin olive oil
1 cup parsley
1 cup cilantro
1 shallot, roughly chopped
2 cloves garlic
2 tablespoons lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Begin by placing all the ingredients into a high-powered blender or food processor.
Blend the mixture until you achieve your desired consistency, whether smooth or a bit chunky.
If necessary, pause to push down ingredients to ensure even blending.
Taste the chimichurri and adjust the seasoning if needed.
For enhanced flavor, let the sauce sit for a few hours before serving.

Notes

Deseeding the jalapeño reduces the heat if you prefer a milder sauce.
This chimichurri pairs well with grilled meats and roasted vegetables.
Store any leftovers in an airtight container in the fridge for up to one week.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0g
Sodium: 140mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg