Description

These Soft and Chewy Lemon Sandwich Cookies with Cream Cheese Frosting are a delightful treat, boasting bright lemon flavors and a rich creamy filling. Perfect for gatherings or as a special dessert at home, these cookies highlight the fresh taste of lemon, combined with creamy frosting for a satisfying dessert experience.

Ingredients

Scale

1 cup plugrà unsalted butter, softened
1 cup granulated sugar
2 tbsp light brown sugar, packed
1 large egg
1 large egg yolk
1½ tbsp fresh lemon juice
2 tbsp lemon zest, packed (about 2 large lemons)
½ tsp lemon extract
1 tsp vanilla extract
2½ cups all-purpose flour
1½ tbsp cornstarch
¾ tsp baking soda
¼ tsp salt
⅓ cup granulated sugar for rolling
4 oz cream cheese, softened
¼ cup plugrà unsalted butter, softened
1½ cups powdered sugar, sifted
1 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp lemon extract
Pinch of salt

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Instructions

In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
In a stand mixer bowl, rub together granulated sugar and lemon zest to release oils.
Using the paddle attachment, cream butter, lemon-sugar mixture, and brown sugar on medium-high for 3 to 4 minutes until light and fluffy.
Add the egg and egg yolk one at a time, mixing well after each addition. Stir in lemon juice, lemon zest, lemon extract, and vanilla until combined, even if it slightly curdles.
Mix in the dry ingredients on low speed until the flour is just incorporated without overmixing.
Cover the dough and refrigerate for at least 2 hours or overnight.
Preheat the oven to 325°F and line two baking sheets with parchment paper.
Scoop 1.5 tablespoon dough balls, roll smooth, and coat in granulated sugar. Space 2 inches apart on baking sheets.
Bake for 10 to 11 minutes until edges are set and centers are slightly underdone.
Reshape cookies with a cookie cutter while still hot if needed.
Cool on the pan for 10 minutes, then move to a wire rack to cool completely.

Notes

Chilling the dough helps maintain the shape of the cookies while baking.
Feel free to add extra lemon zest into the frosting for a more intense flavor.
These cookies can be stored in an airtight container for several days.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg