Description
These Smores Marshmallow Pops offer an irresistible combination of rich chocolate, fluffy marshmallows, and crunchy graham crackers. Perfect for a quick treat, they are easy to prepare and a delightful addition to any gathering or snack time.
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Prepare a plate or baking sheet with parchment paper.
- Insert a lollipop stick into each marshmallow, ensuring it doesn’t come out the top.
- Break the Hershey’s chocolate bars into pieces and place them in a microwave-safe bowl.
- Heat the chocolate in the microwave in 15-second intervals, stirring after each time until it's melted and smooth.
- Put the graham cracker crumbs in a small bowl.
- Dip each marshmallow into the melted chocolate, fully coating the sides.
- Immediately roll the chocolate-covered marshmallow in the graham cracker crumbs until properly coated.
- Transfer the marshmallow pops to the prepared parchment-lined plate or baking sheet.
- Continue the process with the remaining marshmallows, dipping and coating them all before moving to the next.
- Chill the pops in the refrigerator for 5 to 10 minutes until the chocolate sets.
Notes
For a fun twist, try using different types of chocolate such as dark or white chocolate.
Ensure to stir the chocolate thoroughly in between microwave intervals to avoid burning.
These pops can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 19g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg