Description
These Smoked Baby Back Ribs offer an irresistible blend of flavors, featuring whiskey and peach nectar for a unique twist. Perfect for family gatherings or casual dinners, this recipe is easy to follow and sure to impress anyone in search of homemade BBQ goodness.
Ingredients
Scale
- 2 racks baby back ribs
- 4 tablespoons Hey Grill Hey Rib Rub
- ⅓ cup Hey Grill Hey Whiskey Peach BBQ Sauce
- ½ cup whiskey
- ½ cup brown sugar
- ½ cup peach nectar
- 8 tablespoons butter
Instructions
- Preheat your smoker to 225°F while prepping the ribs.
- Remove the membrane from the back of the ribs using a sharp knife and a paper towel.
- Season both sides of the ribs with Hey Grill Hey Rib Rub.
- Place the ribs in the smoker, close the lid, and smoke for 3 hours.
- Prepare two large sheets of heavy-duty foil with 2 tablespoons of butter each and sprinkle with1 tablespoon of brown sugar.
- Remove the ribs from the smoker, place them meat side down onto the foil, and add peach nectar and whiskey.
- Seal the foil tightly around the ribs, creating a bowl to contain the liquids.
- Return the foiled ribs to the smoker and continue smoking for 2 more hours until the internal temperature reaches 195-200°F.
- Remove the ribs from the foil and baste with Whiskey Peach BBQ Sauce before returning them to the smoker for an additional 30-60 minutes.
- Let the ribs rest for 15 minutes, then slice and serve with extra BBQ sauce.
Notes
For extra tenderness, ensure the ribs are at the right temperature before serving.
Feel free to adjust the seasoning level based on your taste preferences.
Serve with coleslaw or baked beans for a classic BBQ meal.
Nutrition
- Serving Size: 1 rib
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg