Description

Enjoy the delightful taste of Slow Cooker Simple Chicken Breasts. This meal features juicy chicken, fragrant spices, and a simple prep that makes it ideal for quick dinners or a healthy meal. Perfect for every home cook!

Ingredients

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1 teaspoon salt
1/2 teaspoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon paprika
2 pounds boneless skinless chicken breasts
2 tablespoons butter
1/2 cup chicken broth

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Instructions

In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.
Place the chicken breasts into the slow cooker and sprinkle the seasoning mixture evenly over the top.
Add butter and chicken broth to the slow cooker and cover it securely.
Cook on low for 5-6 hours or on high for about 3 hours, ensuring the internal chicken temperature reaches 165°F in the thickest part.
Once cooked, turn off the slow cooker and carefully remove the chicken.
Slice or dice the chicken as desired and return it to the broth to soak up the juices.
Serve over rice, zoodles, cauliflower rice, or your favorite pasta. Enjoy!

Notes

For added flavor, let the chicken soak in the broth for a few minutes before serving.
This chicken can be used in a variety of dishes like salads or sandwiches.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 267
Sugar: 0g
Sodium: 953mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 35g
Cholesterol: 110mg