Description

Experience the creamy goodness of Slow Cooker Reuben Dip with its irresistible blend of flavors. This simple dish combines cream cheese, corned beef, swiss cheese, and sauerkraut, served with your choice of crispy rye chips or fresh veggies, making it a delightful and easy addition to any gathering.

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!

Notes

For a healthier version, consider using low-fat cream cheese and sour cream.
Make sure to drain the sauerkraut well to avoid excess moisture in the dip.
Serve with an assortment of dipping options like fresh veggies and different types of bread.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 700mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 17g
Cholesterol: 50mg