Description
This Slow Cooker Maple Mustard Corned Beef offers an irresistible blend of flavors with minimal effort. Enjoy tender meat coated in a sweet and tangy sauce, making it ideal for a comforting dinner or family meal.
Ingredients
Scale
- 3 lb. flat cut corned beef roast, ditch the spice packet
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse the corned beef and pat it dry with a paper towel.
- Heat a large skillet over medium-high heat and add cooking oil to coat the bottom.
- Once hot, brown the meat on all sides.
- Transfer the browned corned beef to the slow cooker.
- In a bowl, combine the maple syrup, mustard, black pepper, and minced garlic, then pour over the meat in the slow cooker.
- Cover and cook on LOW for 7 hours without opening the lid during cooking.
- Serve with your preferred sides, such as mashed red potatoes and steamed carrots.
Notes
Ditching the spice packet allows the flavors of the maple and mustard to shine through.
Feel free to customize your sides for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 15g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg