Description
These Simple Fruit & Yogurt Parfaits with Granola combine creamy yogurt, fresh fruit, and crunchy granola for a delightful treat. Perfect for breakfast or a satisfying snack, this easy recipe allows customization to suit any palate, making it a go-to for health-conscious food lovers!
Ingredients
Scale
- 1 tablespoon honey or maple syrup, optional – more as a drizzle
- ¾ cup plain greek yogurt
- ¼ cup berries , or any other fruit cut into small 1-inch chunks
- ¼ cup homemade granola, or store bought granola
Instructions
- Mix honey or maple syrup with Greek yogurt in a small bowl until well combined, if using a sweetener.
- Layer half of the yogurt at the bottom of a mason jar or bowl. Add half of the fruit and half of the granola.
- Top with the remaining yogurt, followed by the rest of the fruit and granola.
- Drizzle with honey if desired and serve immediately.
Notes
Feel free to use any seasonal fruit for a variety of flavors.
Make it ahead and store in the fridge for a quick snack later.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg
