Description

These Shrimp Taco Bowls are a delightful blend of flavors, featuring succulent shrimp, fresh vegetables, and a zesty sauce. With simple preparation and a range of healthy ingredients, this dish is ideal for a quick, satisfying dinner that everyone will love.

Ingredients

Scale

1 lb large shrimp peeled + deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
salt to taste
2 tablespoons lime juice
4 cups cauliflower rice frozen or fresh
1 tablespoon olive oil
2 cloves garlic minced
salt to taste
1 tablespoon lime juice
2 tablespoons cilantro chopped
1/2 red onion thin sliced
2 tablespoons lime juice
1 tablespoon apple cider vinegar
pinch salt
1/2 cup mayo paleo/whole30 friendly if needed
1 1/2 tablespoons lime juice
1/2 teaspoon honey optional
1 clove garlic
1/4 cup cilantro
salt to taste
1 avocado cubed
1 cup cherry tomatoes halved
2 cups shredded lettuce or cabbage
1/3 cup chopped cashews or pepitas

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Instructions

To prepare the pickled onions, mix all pickling ingredients and set aside.
Toast the seeds or nuts by heating a skillet over medium heat, toasting pepitas or cashews for 3–4 minutes until golden.
Cook the cauliflower rice by sautéing garlic in olive oil, adding cauliflower rice and salt, cooking for 5–6 minutes. Finish with lime and cilantro. Alternatively, heat frozen cauliflower rice according to package instructions.
Toss shrimp with spices and oil, cooking in a hot skillet for 2–3 minutes per side until opaque.
Blend all sauce ingredients until smooth using an immersion blender or whisk.
Assemble the bowls by layering cauliflower rice, lettuce, shrimp, tomatoes, avocado, onions, nuts, and drizzle with sauce.

Notes

Use fresh ingredients for the best flavor.
Adjust lime juice based on your taste preference.
Marinating the shrimp can enhance the flavors.

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 25g
Cholesterol: 200mg