Description
This Shrimp Cobb Salad is bursting with flavor, featuring juicy shrimp, crispy bacon, and creamy avocado. Perfect for a quick and healthy summer meal, it’s easy to prepare and satisfying for any dinner occasion.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- sea salt generous pinch
- black pepper generous pinch
- 1 tablespoon olive oil or rendered bacon fat or avocado oil
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced for garnish
Instructions
- Blend all ingredients except the oil in a tall narrow container using an immersion blender.
- Alternatively, use a traditional blender to combine all ingredients except the oil, and then stream in the oil slowly while blending. The mixture should be thick and creamy.
- Prepare all ingredients, including cooking and crumbling the bacon, before starting the salad.
Notes
Feel free to substitute other salad greens for variety.
Adjust the seasoning according to your taste preference.
For added flavor, use smoked bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 240mg