Description

Shrimp Alfredo Pasta features succulent shrimp and creamy sauce, bringing together simple ingredients for a flavorful dish that’s perfect for a quick dinner or comfort food night. Enjoy the delightful combination of fettuccine and rich flavors in every bite!

Ingredients

Scale

1 pound fettuccine noodles
1 tablespoon olive oil
6 tablespoons salted butter, divided
1 pound large 31-40 count shrimp, peeled, deveined and tails-off, patted dry
1 tablespoon minced garlic
½ teaspoon salt, divided
¼ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1½ cups whole milk
1¼ cups heavy whipping cream
1 cup parmesan cheese, shredded
2 teaspoons fresh parsley, finely chopped, optional garnish

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Instructions

Cook the fettuccine noodles in a large pot of boiling salted water until al dente according to package directions, then drain and set aside.
In a large skillet over medium-high heat, add the olive oil and one tablespoon of butter. Once melted, add the shrimp in an even layer and cook for 2-2 ½ minutes on one side.
Flip the shrimp, add the minced garlic, and season with ¼ teaspoon salt and black pepper. Cook for an additional 2-2 ½ minutes until the shrimp is pink and the garlic is fragrant.
Remove the shrimp from the skillet, place on a clean plate, and set aside.
Lower the heat to medium and add the remaining 5 tablespoons of butter to the skillet. Once melted, add the garlic powder and flour, whisking for 1 minute until the flour is absorbed.
Slowly add the whole milk and heavy cream, whisking constantly until no lumps remain.
Bring the mixture to a boil, then reduce the heat and simmer for 3-4 minutes, or until thickened enough to coat the back of a spoon.
Whisk in the parmesan cheese until fully melted and the sauce is smooth.
Add the reserved fettuccine noodles to the skillet and toss to coat in the sauce.
Incorporate the shrimp back into the skillet and garnish with fresh chopped parsley if desired.

Notes

Using fresh shrimp will enhance the flavor of the dish.
Feel free to add vegetables like spinach or broccoli for added nutrition.
For a spicy twist, add red pepper flakes to the sauce.

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 2g
Sodium: 720mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 24g
Cholesterol: 150mg