Description
This Sheet-Pan Sausage, Cabbage & Potatoes dish combines savory sausage with tender veggies for a delightful meal. It’s easy to make and packed with flavor, making it a perfect choice for busy weeknights.
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, sliced and chopped
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon Italian seasonings
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil; evenly spread the sausage coins, potatoes, bell peppers, and cabbage over the foil.
- Drizzle olive oil over the sausage and vegetables; season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are fork-tender and all ingredients are golden brown. Serve immediately.
Notes
Feel free to customize your vegetables based on what you have on hand.
For extra flavor, you can add some paprika or a splash of balsamic vinegar before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg